Baking bread is one of the most satisfying at-home ... To proof the yeast, dissolve it in a dish of warm water with 1/2 ...

Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Well, add baking bread to its never-ending list ... And while you can do it in a mixing bowl with a dish towel, this Banneton Proofing Basket with its own liner adds a certain look of ...

Let stand for 5 minutes, then pour the bread mixture into the prepared baking dish. Scatter the remaining bread cubes on top, pressing down gently. Brush the bread cubes with the melted butter ...

Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

In BBC Radio 4 podcast One Dish, chef Andi Oliver talks to a famous ... Briony May Williams to talk about the magic of soda bread. Baking bread can take all day, but not so with soda bread ...