The reasons why pita bread makes for better burgers are many, but the top two are paramount. First of all, pita pockets don't tend to get soggy like traditional buns, as they are less absorbent.

Shape into burgers about 4 inches round and 1/2- inch thick. Heat the oil in a nonstick skillet over medium-high heat. Carefully move the burgers into the skillet.

Sweet Potatoes The ramen burger technically isn't bread but it's definitely not a healthy option to hold your burger. Instead, try a spiralized sweet potato using this recipe from Inspiralized ...