Preheat the oven to 180°C (160°C fan) mark 4. Spread 4 slices of the bread with the butter and Marmite, to taste. Top each ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

4 c. whole-grain bread, crusts removed if desired, cut into 1-in. cubes (about 1/2 -lb., or 4 to 6 slices) 1 c. diced ham steak (5 oz.) Preheat oven to 375 degrees. Coat an 11- by 7-inch glass ...

Build your bread pudding by adding the custard-soaked bread and ham and cheese mixture to your pan in layers. Once assembled, bake your casserole for up to an hour at 375 degrees Fahrenheit.

Take remaining butter and warm in a skillet. Add bananas and cook for about 2 minutes; add brown sugar and cook until melted. Remove from heat and add rum and banana liqueur.

Preparation. Step 1. Coarsely crumble buttermilk corn bread into very large bowl. Step 2. Melt 4 tablespoons butter in large nonstick skillet over medium-high heat.

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. ... Next, I recommend toasting your bread so it can stand up to the moisture from the coleslaw.

For more products and information on Nueske's, click here. Ingredients: 1 large crusty loaf of bread, such as a baguette. 1/4 cup butter, melted, plus 1 Tbsp. butter set aside, not melted. 2 cups ...

There is a ham sandwich served at Mirabelle, a new restaurant near the White House, and it costs $26. The sandwich, more precisely, is a “jambon beurre,” a classic French preparation that ...

4 tablespoons unsalted butter, divided 1 medium onion, chopped 2 garlic cloves, minced 1 (10-ounce) package frozen turnip, collard, or kale greens, thawed and squeezed dry ...

We've tested and reviewed products since 1936. Read CR's review of the Panera Bread Ham, Egg & Cheese on Whole Grain Bread fast food to find out if it's worth it.