If you’re experiencing symptoms of non-celiac wheat sensitivity, a brief hiatus could be just what you need. Here’s why you should consider a two-week break from gluten. Even if you’re sick of hearing ...

Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where ...

Avoiding gluten, a protein found in wheat and some other grains, was once mainly a priority for those with celiac disease, an autoimmune condition that damages the small intestine, as noted by the ...