A low-carb gluten-free take on the Southern classic side dish. Fresh tomato flavors without the hassle of making a pie crust.

With 10-hour prep shifts starting at 4 a.m. and multiple tiers of hotel restaurants, working at Disney humbled Willis to her core. “I cooked for 1,700 people a day at Disney,” she said.

4 large tomatoes. 4 Oakdell eggs. 1/4 cup grated Parmesan cheese. 1/4 cup fresh basil, chopped. Salt and pepper, to taste. Olive oil, for drizzling. INSTRUCTIONS. 1) Preheat Oven: Set your oven to ...

1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet.

We’d rather let our oven do all — or at least most — of the cooking, ... Join our conventional coven with these 23 breakfast recipes you can make in your oven. 1 of 23. ... tomatoes, cured ...