2. Meanwhile, for pastry cream, whisk yolks and sugar in a bowl until pale, then whisk in flour. Bring milk, cream, and vanilla bean and seeds to a simmer in a saucepan over high heat, whisk into yolk ...

A fall recipe for Apple Compote Tart on Brioche Dough from chef Michel Richard's new dessert cookbook, "Sweet Magic: Easy Recipes for Delectable Desserts," shared with Wine Spectator.

After chilling, your brioche dough will be ready to use. Brioche Fruit Tarts. Makes 15 tarts. Ingredients: 1 pound 13 ounces brioche dough. 1 egg. 1 egg yolk. 1 tsp whole milk. Pinch of fine sea salt.

In a heavy bottomed sauce pan, caramelize the sugar then flambé the calvados. Separately, sauté the apples and bananas until they are golden brown. Add the apples to the caramel, cover with foil ...