Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

Challah, like in this chocolate bread pudding recipe, and brioche are commonly called for ... Set the baking dish in a roasting pan and fill the pan halfway with hot water. Bake the bread pudding ...

It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a fruit coulis and crème fraîche.

Pillow-soft, slightly sweet and exceptionally buttery, brioche – a type of bread that you could once ... a little sausage and place it in the loaf pan, or bend it into an ‘S’ by rolling ...