Pickle mania really began to take root in the late 17th century, with the arrival of exotic preserves from the East India Company. Chinese and Malay catsup, made from fermented fish, was initially ...

“I put dried roses in my pickles,” she shared, laughing with the shocked Great British Baking Show host. “We’re all trying to outdo each other.” Hammond took inspiration from the actress ...

Mr Pickles, from Leeds, was 48 when he died in January 2021. A Home Office pathologist concluded his death was linked to the ...

Pickled cucumbers and sauerkraut enthusiasts are pretty standard, but the world of fermented food extends beyond them, ...

Police detectives are once again on the hunt for clues connected to the brutal murder of a British teacher 12 years after the attack.