Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

For hundreds of years hot cross buns have been enjoyed over the Easter Christian holiday to symbolise the crucifixion of ...

Many recipes for sticky buns call for a firm, dry dough that’s easy to manipulate into the required spiral, simple to slice, and sturdy enough to support a generous amount of topping. But firm, dry ...

And it starts with the dough", said Dean. Cinnamon rolls have a special place on the Easter table, along with sweet and sticky buns, a popular treat around this time of year. They're also great ...