Sticky buns and cinnamon rolls may be sweet cousins, but we should note a few key differences. First, sticky buns tend to be larger and flatter, with a more caramelized and gooey topping.

Take the biscuit dough and tear or cut into medium size pieces. Put the pieces of dough into the bag little at a time. Shake and coat the dough well with the mixture.

Sticky buns are made with what is called an enriched dough, meaning that in addition to the flour, water-based liquid, salt, and leavener found in most doughs, you've also got fat—in this case ...

Keep kneading until it’s lump-free and no longer sticky. Put in a nicely greased bowl and cover with plastic wrap. Put in a warm place until it doubles, 2½ hours or so.

Maybe it’s the bright color. Maybe it’s the fresh, vibrant flavor. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh ...

These beef sticky buns with cream cheese "frosting" are a fun twist on traditional cinnamon buns and a "true crowd-pleaser," a Colorado-based chef tells Fox News Digital.