It's a creamy soup with shredded carrots, tender broccoli florets, and a cheesy flavor.The flavor is amazing and it will warm you right up during cold winter weather.

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

Nov. 10, 2006 — -- Ingredients: Directions: In a large saucepan, over medium heat, heat the olive oil. When the oil is hot, add the onions, carrots and celery.

For the creamy texture, the soup is pureed and just 1 / 2 cup of half-and-half is added. To cut fat and calories, use fat-free half-and-half. With soup, I tend to overinduldge with bread.

Carla Buchingere-mailed asking for a recipe for broccoli-cheese soup like that served at Black-eyed Pea. Cathy Wald sent in this one. It’s a great homemade taste for a chilly winter night. 1 1/2 ...

Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Based on six portions without the optional toppings, each serving ...