Explore how millets, a nutritious gluten-free grain, were integral to Bronze Age diets, revealing insights into ancient social and dietary changes.

Bronze Age porridge. ... It was a wheat-grain porridge mixed with animal fats–potentially goat or red deer–and a wooden spatula used for stirring was resting against the inside of the bowl.

The remains of a Late Bronze Age settlement "of considerable significance" were uncovered during the development of a new road, archaeologists said. A cremation cemetery with 18 burials ...