If you like rice pudding but haven't tried kheer ... Besides granulated sugar, you can use brown sugar or jaggery, but stir them in at the end after you've taken the pan off the heat and let ...

Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice ... in stir-fry and even in a rice pudding for dessert. Whether you want to expand your ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...