In a large bowl, whisk the eggs, vanilla, coconut sugar and maple syrup. Stir in the cottage cheese. Add almond flour, cacao powder (or cocoa powder) and baking soda. Mix until smooth and thick. Fold ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Coconut oil 1½ cups unsweetened creamy almond butter 2 eggs ¾ cup maple syrup 1 tablespoon vanilla extract 1/3 cup unsweetened cocoa powder, sifted 1 teaspoon baking soda ½ teaspoon sea salt 1 ...

3 medium yellow squash or zucchini, shredded (about 1 3/4 cups) 1 cup creamy almond butter. 1/3 cup pure maple syrup. 1 1/2 tsp. pure vanilla extract ...

With an electric mixer set on low speed, cream together maple sugar, butter, and maple syrup, and then beat on high for at least 5 minutes. Beat in eggs, 1 at a time.

“ Fudge Brownies are typically made with white flour, white sugar, and loads of butter,” Haspel says. But she scores that same gooey texture with the help of almond butter and maple syrup instead.