When you cut julienned pieces crosswise, you are left with a fine dice (also known as a brunoise ... veggie tray (they're a bit slimmer than the carrots from your childhood lunchbox), thin ...

Made with onions, carrots, celery which are cut to perfection with a culinary knife cut called - brunoise Ingredients 220 gms green or Puy lentils 30 gms red onions 30 gms carrots 30 gms celery 1. ...