A chewy or tough hot dog bun can ruin the whole meal, but you can easily steam your buns to soft, moist perfection and keep them warm with this easy trick.

Once buns have proofed, place steamer over boiling water; crack lid slightly to form a 1/4-inch gap for steam to release. Cook over medium-high, without opening lid, 25 minutes.

This texture can be achieved with home steamers, the microwave, or even one trick that uses no appliances or extra heat at all. Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers ...

Cover and steam until shiitakes are tender and buns are puffed, 15 to 20 minutes. Remove shiitakes and buns from steamer baskets. Carefully split each bun, leaving one end attached.

Everything about the Hotdog Ez Bun Steamer seems easy, from the idea -- a warm, steamed bun makes for a better dog -- to the steamer itself, which looks like nothing more than a round, ...

Imagine the joy of biting into a hot, freshly made pork bun: The soft, pillowy dough gives way to a succulent and savory meat filling, creating a moment of total bliss. Pork buns -- char siu bao -- a ...