Making bread pudding from hamburger buns at a place that specializes in burgers? Just makes sense. Stockyard Burgers and Bones, 26 Mill St., Marietta. 678-503-2760.

Shape into burgers about 4 inches round and 1/2- inch thick. Heat the oil in a nonstick skillet over medium-high heat. Carefully move the burgers into the skillet.

The Wake-n-Bacon Burger tries to solve my weekly brunch dilemma: Sweet or savory?The proposal is interesting: “Sandwiched between two warm and freshly glazed apple fritters, sits a maple bacon ...

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Burger King Japan will now feature a brand new burger, all-black from bun to bun. The Kuro Burger has bread and cheese, both blackened by bamboo charcoal, and a special sauce made from squid ink.