When cold, divide into ten balls. 3. Slice the burger bun in half and spread butter on it. Heat a pan and sear the cut sides of the buns. 4. To make Gram Flour batter- take Gram Flour, salt and Haldi ...

With plenty of different styles of buns to choose from ... You can use an extra-dense croissant and cut it in half to hold your freshly cooked burger or get a little more daring with your pastry ...

Heat a large griddle pan over a high heat. Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle ...

Drain on paper towels and break each strip in half. Light a grill or preheat ... Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon ...

Place each brioche onto the barbecue, cut-side down ... then place the top half of the brioche bun on top. Place the burgers onto serving plates, keeping them from toppling over by spearing ...

Working in batches as needed, place 4 split buttered hamburger buns cut-side down in the skillet ... that will cook for 1 minute per side. Top half of the patties with cheese and stack 2 on ...