Mountain Run Farm is a unique family operation near Sedalia, Virginia raising all-natural meats, humanely grown. The meat is ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

At its core, Grassroots Farming is about sustainability in action and creating an agricultural system that heals the ...

The Hyun, the first butcher shop in the nation ... Japanese butchers debone the cattle, separating the flesh into a whole boneless beef, which is then frozen and flown to the U.S., where it ...

Where’s the beef? That is the question one New Mexico organization is working to answer by connecting consumers with local ...

Rustling is common in cattle and sheep farming countries, and farmers in Uruguay which is a leading exporter of beef, wool and dairy ... a most brutal and cruel butchering, butchered the hind ...

The fat that doesn't end up at the butcher's is rendered ... There are more than 727,000 beef farms in the US that slaughter roughly 30 million cattle each year. While we usually think about ...