Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

With a buttery graham cracker crust and a sweet and salty peanut butter, whipped cream, and cream cheese filling, this peanut ...

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Just $2 for 6 months! SUBSCRIBE NOW.

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water.

Makes enough for one double-crust 10-inch (25-cm) pie. For more pie advice and recipes buy Butter & Scotch today. Excerpted from Butter & Scotch by Allison Kave and Keavy Landreth, published by ...

Protein-forward Dark Chocolate Peanut Butter Pie Ingredients for almond-oat crust: ½ cup oat flour. ½ cup almond flour. 2 tablespoons sugar. ¼ teaspoon salt. 3 tablespoons butter, melted.