Monschau, Germany - A Magical Morning Walk Through Germany’s Historic Fairytale Town ...

You can butterfly just about any large piece of boneless roast, whether it’s beef, lamb, turkey or pork. “A beef roast is a good choice to butterfly because it creates a more evenly cooked ...

Roast the lamb for 15 minutes ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for ...

You can buy a butterflied joint from ... to 220C/200C Fan/Gas 7. Put the lamb, skin side up, in a roasting tin and pour over any marinade left in the dish. Roast in the oven for 30–35 minutes ...

Have the butcher butterfly the leg of lamb, so it's of a fairly even thickness. It will never be perfectly even, though, but that's OK because not everyone likes their meat medium-rare ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Lamb is a classic national dish. We talk to chef Shane Delia about why the meat is worth the attention. “For me, a lamb roast– that’s a love dish,” says Shane Delia. “You want to be cooking it for ...

John's butterflied lamb is a recipe for the oven ... and rub this into the entire piece of lamb. Roast for 1 hour to 1 hour 15 minutes for medium rare, or longer if desired, and then cover ...