This butterflied leg of lamb is slathered with an olive-spiked ... the chunky olive butter is wonderful served with just about any roast meat as well as rice. This recipe makes about 1 1/2 ...

You can butterfly just about any large piece of boneless roast, whether it’s beef, lamb, turkey or pork. “A beef roast is a good choice to butterfly because it creates a more evenly cooked ...

Roast the lamb for 15 minutes ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for ...

This tender, flavorful roast leg of lamb is the centerpiece ... Chef Antonio Ciminelli shares this Roman take on lamb, infusing a butterflied leg of lamb with orange and lemon zest and serving ...

If you get a butterfly lamb, which means it’s boned out and flattened, you can put in some lovely ginger, garlic, chili and spices. “I would also roast any kind of meat with some lovely ...

Have the butcher butterfly the leg of lamb, so it's of a fairly even thickness. It will never be perfectly even, though, but that's OK because not everyone likes their meat medium-rare ...

You can buy a butterflied joint from ... to 220C/200C Fan/Gas 7. Put the lamb, skin side up, in a roasting tin and pour over any marinade left in the dish. Roast in the oven for 30–35 minutes ...

When it is butterflied, the lamb is more even in thickness and more ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of ...

Get a butcher to butterfly the meat for you, for maximum ease. Delicious and full of flavour, lamb rump is an underrated cut of meat that suits a quick roast perfectly – if you don’t find it at the ...

If a spit roast is a step too far, Melbourne institution Stalactites ... juicy flesh. Shane Delia’s butterflied lamb leg with kale salad Fire up the barbie: Shane Delia’s recipe puts a spin on ...