The Southern Love Cake is one such treasure—a beautifully moist, tender Bundt cake infused with the subtle tang of buttermilk ...

Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes ...

Recipe: Buttermilk-Vanilla Granita with Trio of Syrups (Cherry, Rhubarb, and Oleo Saccharum) For the granita: 1 cup cultured or freshly churned buttermilk (if you're lucky enough to be able to get ...

Recipe: Double Fluffy Buttermilk Biscuits. This recipe appears in Nathalie Dupree's and Cynthia Graubart's Southern Biscuits (Gibbs Smith, 2011). It seems long, but it's not really — it's just ...

These Buttermilk Waffles are exactly that kind of dish. The recipe is one I’ve been making for well over a decade, adapted from one of the first cookbooks I ever owned, “The Williams-Sonoma ...

Brush the tops with buttermilk and sprinkle kosher salt on top of each. Bake until the biscuits are puffed and golden on top, about 25 minutes, rotating halfway through for even baking and ...

IN THE HANDS OF Gabrielle E.W. Carter, a slice of buttermilk pie is more than dessert. On her family’s Eastern North Carolina homestead, Ms. Carter sees cooking as cultural preservation—of her ...

Q: My buttermilk has passed the date on the carton. Is it still OK to use for baking?A: Actually, the date on the carton isn’t always a good way to judge buttermilk.