There’s something magical about a frosting that perfectly complements a homemade cake or cupcake. Buttermilk frosting ...

This recipe from “Southern Cakes” by Nancie McDermott (Chronicle Books, 2007) includes a fudge icing. (A word of caution on the icing: It will not work on a rainy day.) Makes 6 to 8 servings.

To make icing: Melt butter. Add brown sugar. Cook until thoroughly mixed together and butter does not separate from sugar, about 10 minutes. Add milk. Bring to a boil. Remove from heat.

PUMPKIN SPICE BUNDT CAKE WITH BUTTERMILK ICING Yield: 14 servings 2 1/4 cups all-purpose flour, plus additional for dusting pan 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground ...

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Ina Garten’s chocolate cupcakes with peanut butter icing directions . To begin, preheat the oven to 350 degrees and line a cupcake tin with liners.

Yellow Cake Old Fashioned Peanut Butter Icing Duncan Hines yellow cake mix, made according to package directions and cooled 1- 1/2 C sugar 7 T milk 2 T Shortening 2 T margarine 1/4 tsp salt 1 tsp ...