“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

If you’re like me and love lemon desserts that strike the perfect balance of sweet and tangy, these Lemon Pound Cake Cookies ...

Related: Cold Oven Pound Cake Recipe Bakes Up Perfectly Tender + Golden Every Time Butter cake might also be confused with yellow cake.However, yellow cake uses egg yolks in the batter to achieve ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, ... Sour cream (and plenty of butter) keeps this pound cake nice and moist for several days.

How do you make pound cake even more buttery and delicious? Easy! Pan-sear slices of it with butter and sugar. If you know how to make a grilled cheese, you can make this dessert, which is a ...

A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to-remember recipe for an 18th-century pound cake, large enough to feed a family for days.

Basic cake recipes use kitchen staples commonly found in most homes. One of Presley’s favorite desserts was a buttery and rich pound cake, which one can eat for a meal or snack.