Chicken salads are a tasty way to use up leftover cooked or rotisserie chicken. Our yummy salads range from creamy to crunchy ...

Cut a large piece of foil that will easily wrap around the cabbage and salmon several times. You may need to join two sheets together by folding the edges over each other to get enough width. 2 ...

Just thinly slice the cabbage and shred the chicken — a standard bird usually yields about 3 cups, the amount called for in this recipe. A grated carrot adds pops of color and mild sweetness.

Cabbage will keep best refrigerated, and should last you several weeks. Braised Cabbage And Chicken This is my adaptation of an old Marcella Hazan recipe that combines red wine and cabbage.

Add ½ small head of purple cabbage (about 10 oz.), cored, thinly sliced, 4 baby bok choy, thinly sliced crosswise, 6 scallions, thinly sliced, two 8-oz. cans water chestnuts, drained, quartered ...

Recipe: Ginger Chicken With Crisp Napa Cabbage. 3. Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches) ... Recipe: Thai-Style Coconut Curry Chicken Tacos. 11. Berry-Jam Fried Chicken. Image.

The chicken goes back into the pot, a lid gets thrown on, and the whole thing goes into a 300°F oven to braise. After about 30 minutes that chicken will be fully cooked.

Diana Chistruga. Stir yogurt into skillet, then stir in pureed tomato and cilantro. Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 ...