Cabbage grows best with the right neighbors. Discover the 22 best companion plants that are beneficial to your vegetables and ...

2. To make removing your cabbage leaves easier, bring a large pot of water to a boil and stir in a teaspoon of salt. Remove the entire core of the cabbage using a sharp knife.

Leave the cabbage at room temperature for several hours, or overnight, occasionally turning over the pieces in the bowl. The salt will draw the moisture out of the cabbage and soften the leaves.

In this recipe for cabbage rolls, all the stuffing is raw and gently cooks together within the rolled cabbage leaf. The meat gives off its moisture and the rice absorbs the juices.

Dr. Kunal Sood, a pain management specialist, is sharing a cheap, unconventional hack for joint pain — wrapping cabbage leaves around the affected area.

As the buzz around healthy and organic eating grows, is the ancient culinary tradition of leaf-wrapped cooking technique becoming a trend in Indian kitchens?

Sweet Savoy cabbage is broiled in the oven to achieve pockets of charred flavor before anchovies and Parmesan are layered between the leaves and drizzled with a Dijon vinaigrette.

Nury presents his finished cornbread, bottom side up, on a hand-painted cake stand by the Cholula, Mexico-based studio Talavera Santa Catarina.

Boil salted water (enough to cover head of cabbage), core cabbage, and blanch lightly in the water. Blanching softens the leaves so that they can be stuffed and rolled up.

Ikebana’s most irreverent practitioner, the 80-year-old Kosen Ohtsubo, finds beauty in the banal. This piece, “Cabbage Tree” (2020), created from cabbage leaves wrapped around a gnarled log ...

Thieves have stolen half a dozen of the copper leaves that make up the famous "golden cabbage" on the roof of the iconic art nouveau Secession building in Vienna, police said Wednesday.