Place a cabbage leaf cup side up, and lay a veal oval inside. ... To serve, place 2 or 3 stuffed cabbage leaves on a plate, and spoon some tomato sauce over them.

Immerse the cabbage in the boiling water, cored side down. The water should be almost to the top of the cabbage. Continue cooking over medium-low heat for about 15 minutes, or, until the leaves ...

On a plate or cutting board, open the cabbage leaf gently, being careful not to tear the leaf. Add about a half cup of the stuffing to the leaf and curl the bottom of the leaf around the stuffing.

Add enough water to cover rolls. I lay a plate inverted on top of the rolls to keep them from floating as they cook. Bring to a boil, lower to simmer and cook, covered, for 45-60 minutes, or until ...