If you're looking for a hearty, comforting meal that doesn't require hours of preparation, this Cabbage Roll Casserole i ...

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The red wine and marinara sauce that the cabbage rolls bake in impart a wonderful sweet-tangy flavor. ”The best cabbage is the cabbage you cook today and eat tomorrow,” Ispas notes.

Makes 8 (1-cup) servings. Recipe is by Holly Clegg from her KITCHEN 101 Cookbook. 1½ pounds ground sirloin 1 onion, chopped 1 teaspoon minced garlic ¼ teaspoon pepper 3 cups instant brown rice 1 ...

Salt and pepper to taste. 3 cups cooked brown rice. 6 ounces of crumbled queso fresco. Heat 1 tablespoon of the oil in a wide braising pan or a large (13-inch-wide) pan with a lid, set over medium ...

In a medium saute pan, brown ground beef, drain excess fat. Add chopped onions, salt and pepper. Cook until onions start to wilt. Add pasta sauce and cook for 5 minutes. Remove from heat and add ...

Three times around New Year’s Day, someone told me they were making, or had just finished making, cabbage rolls. I’ve been thinking about cabbage rolls ever since. If you’re like ...

14 ounces diced tomatoes. 1 heaped teaspoon brown sugar. 1 cup beef stock. Parboil the rice (check the packet instructions and halve the time) in very salty water, then drain and set aside.

Lasagna style casserole with peppers, onions and marinara sauce. Lasagna style casserole with peppers, onions and marinara sauce. Toggle navigation. All Boroughs. EDIT. Watch Live | Recent Activity; ...

Cabbage Roll Casserole. Ingredients: 1 lb lean ground beef; 1 large white onion, chopped finely; 1 teaspoon kosher or sea salt; cracked black pepper, to taste ...

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce. Serves 6-8. Ingredients: For the rolls: 1/2 cup long grain white rice. vegetable oil, for frying. 1 onion, peeled and finely ...

1/2 cup long grain white rice. vegetable oil, for frying. 1 onion, peeled and finely diced. 1 carrot, peeled and grated. 4–6 garlic cloves, finely chopped ...