Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

This French magic cake will make you feel like a professional baker with its simple yet impressive recipe, which creates three layers out of thin air.

Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture. Also known as bingka labu, ...

You'll be surprised at the flavor and light texture of this apple cake, which uses nonfat egg substitute and applesauce rather than traditional oil.

This gravity-defying cheesecake is less sweet than most. Unlike American-style cheesecake, it is best served warm. Japanese-Style Cheesecake. 10 ounces cream cheese, cut into cubes ...

Another tip for making this cake: Don’t overbake it or it will be dry. I like to lightly butter the pan to give the cake crust flavor and help in browning. Use your favorite apples, which add ...

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.