If you’re planning to cook chicken this week and noticed some blood when you bought it, here are the recommendations for ...

Massey University professor of food safety and microbiology Steve Flint told Nights that chicken was riskier than other meats because of campylobacter. The bacteria lives in a chicken's ...

Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025. There are also new regulatory ...

Tests by the FSA have shown chicken packaging can carry a bug called campylobacter - the most common cause of food poisoning in the UK. Campylobacter poisoning usually develops a few days after ...

Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg ...

Qiagen (QGEN) announced the U.S. regulatory clearance of the first in a series of QIAstat-Dx Gastrointestinal Panel tests for ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.

Keep raw meat and cooked food or ready-to-eat foods (like salads) separate. With summer here it's a good idea to get picnic ...