Candied recipes are all about turning simple ingredients into sweet, crunchy treats. From fruits to nuts and even veggies, ...

Whether they're used as a fresh garnish or within a baked good, candied oranges are a surefire way to add a delightful pop of ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration ... Discard any leftover syrup (or use in another recipe – it makes a lovely drizzle for cakes).

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Candied orange peel: Put the orange zest in a small ... Top each serving with mascarpone cream and confited orange zest. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...