Cannellini beans. These are actually a type of white ... Do you have a favorite Italian soup recipe you love? Comment below ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Feast on delicious recipes and eat your way across the island with the best ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Nigel Slater's budget-friendly bean soup is healthy and filling ... 6.5g fibre and 1.7g salt per portion. You can buy cannellini beans dried or canned – borlotti beans make a good replacement ...

This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. This fragrant coconut milk ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine and cook until it's reduced to a syrupy sauce. Mix in the beans and kale.