In any city, a promising sign that you have arrived in a serious Cantonese food zone is a siu laap: ... Chinese-Style Barbecued Ribs. Yield: 4-8 servings. Time: About 2 hours, ...

For meat lovers, it is a beautiful sight: racks of mahogany-skinned birds, sugar-shiny slabs of pork ribs, and all that thrillingly saturated, sticky redness. Posted 10:20 p.m. Jul 10, 2018 ...

Siu mei became a popular export everywhere Cantonese cooks went — especially char siu, ... CHINESE-STYLE BARBECUED RIBS. By Julia Moskin. 2 racks baby back or St. Louis- style pork spareribs, ...

Even though they may at times be slapped with the “barbecue” label by well-intentioned signs (or menus), char siu ribs are anything but. Hooked up as whole sides in special ovens, these ...

The new A’Beckett Street venue has all-day dim sum, regional Chinese dishes such as Sichuanese pickled beef hotpot and four ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school ...

South Pasadena, CA (91031) Today. Partly cloudy early followed by cloudy skies overnight.

In any city, a promising sign that you have arrived in a serious Cantonese food zone is a siu laap: a storefront dedicated to roasted and cured meat. For meat lovers, it is a beautiful sight ...