When it comes to comfort food with a touch of elegance, the Char Siu Chicken Roast delivers an experience like no othe ...

My Cantonese friends tell me a more common translation for the recipe is “100 flower chicken.” It involves air-drying chicken skin, sometimes with a bit of meat attached, and then sizzling it ...

Cantonese food has a deep-fried and sticky-sweet history in America. It originally comes from southern China, ... A Fried Chicken Sandwich and drink from Rubato. Courtesy of Matt Li.

Former Carriqui executive chef opens Cantonese-style Chinese food truck. Char siu pork and crispy fried chicken are on the menu. By Polly Anna Rocha, Food Reporter May 5, 2025.

These dishes are a far cry from the typical, westernized Cantonese staples that were invented by immigrants from southern China’s Guangdong province, who primarily settled in California in the ...