Goose isn’t a bird you see all that often on tables in the United States — except around Christmas — but in China, it’s really popular, especially at Cantonese restaurants. Here's a mashup ...

Cantonese roast goose and duck are well-made and flavorful. Ye Jun / China Daily Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have some tasty ...

Cantonese roast goose and duck are well-made and flavorful. Ye Jun / China Daily Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have some tasty ...

Hong Kong roast goose—PHOTOS BY LEO M. SABANGAN II Since it opened three years ago, Lung Hin at Marco Polo Ortigas has won over Chinese food aficionados with its selection of Cantonese dishes ...

Cantonese borscht stew. Roast Duck ($120), the restaurant’s signature dish, is a well-rendered, if slightly off-beat, version of the classic.

Crab rice drizzled with jalapeño aioli, dry-aged beef potstickers, charcoal-roasted scallops with cashews, and Cantonese roast duck with caramelized hoisin and Cognac prunes are other dishes to sample ...

The rich tradition of Cantonese barbecue, or siu mei, is another standout. Char siu, siu yuk, and siu ngo (roast goose) all make an appearance, with the roast goose stealing the show.

Despite the modest surroundings, it’s here that you’ll find perhaps the finest Cantonese roasted duck in the city. Order a duck (whole, $15.90; half and quarter portions available), and the chef will ...

The Hong Kong-style roasted duck at Cha Cha Tang is one of the best Chinese duck dishes in the NYC. It's marinated overnight in Chinese five-spice, licorice root and ginger.

Beloved Cantonese restaurant teases comeback after years of inactivity Hong Kong Food Street, a Houston Asiatown staple, announced its return-and little else-on social media.

Classic dishes such as Cantonese roast goose, white-cut chicken, steamed fish, and stir-fried rice noodles showcase the culinary prowess and creativity of Cantonese chefs.

Roast goose with sage and hazelnut stuffing Goose meat is very rich, and there’s not a lot of meat on the birds, so I make sure there are plenty of vegetables on the side and plenty of roast ...