Goose isn’t a bird you see all that often on tables in the United States — except around Christmas — but in China, it’s really popular, especially at Cantonese restaurants. Here's a mashup ...

Hong Kong roast goose—PHOTOS BY LEO M. SABANGAN II Since it opened three years ago, Lung Hin at Marco Polo Ortigas has won over Chinese food aficionados with its selection of Cantonese dishes ...

Cantonese roast goose and duck are well-made and flavorful. Ye Jun / China Daily Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have some tasty ...

Cantonese roast goose and duck are well-made and flavorful. Ye Jun / China Daily Cantonese cuisine is world-renowned. If you are looking for a convenient, comfortable place to have some tasty ...

The roast goose, which is the best-selling item here, is offered with sweet and tangy plum sauce in a small portion (450 baht), half-bird (990 baht) and whole bird (2,000 baht).

Don’t miss: Sambal chicken wings ($12); Cantonese beef borscht stew ($13); roast Berkshire pork “Modern” ($16); black sticky-rice pudding ($5), pineapple bun with purple yam ice c… ...

Lai says the choice is obvious: the braised whole goose. Unlike traditional Cantonese crispy-skinned roasted goose, Hung's Delicacies Teochew-styled "lou seoi" goose is braised to perfection ...

Crab rice drizzled with jalapeño aioli, dry-aged beef potstickers, charcoal-roasted scallops with cashews, and Cantonese roast duck with caramelized hoisin and Cognac prunes are other dishes to sample ...

Shuttered Cantonese restaurant 2 Duck Goose starts its new life as Hey Hey Canteen tonight. Owner Kay Ch'ien closed 2 Duck Goose last fall to rework the menu and hopped off to Asia to gather ...

The rich tradition of Cantonese barbecue, or siu mei, is another standout. Char siu , siu yuk , and siu ngo (roast goose) all make an appearance, with the roast goose stealing the show.