When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

"By adding rye flour to wheat flour dough," he explains, "you'll get rye flavor with a wheat-based structure." Myhrvold has perfected his ratios when experimenting with the rye-wheat combo.

Tip 2: Don't think of rye flour as a replacement for AP Something beginner bakers may be tempted to do is totally swap AP flour for rye flour in their bread and baked goods recipes. However, de ...

Rye flour is made from rye berries. "Lignans, a type of phytonutrient found in rye berries, may play a role in digestive and heart health," Gena said. In addition, some research suggests that rye ...

Generally believed to be older than rye, wheat was first developed in 10,000 B.C., in a part of the Middle East called the Fertile Crescent, an area that largely spans across modern-day southern ...