Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel ... and spread level with the back of a spoon or a palette knife.

Crispy apples topped with buttery caramel, creamy chocolate ... about 2 minutes. Spoon chocolate onto both sides of apples allowing excess to drip off. Place onto parchment or wax paper lined ...

Spoon the mixture into the prepared cake tin ... Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards.

Use the wooden spoon to make sure everything is well ... put the buttercream on the top and sides of your cake. Drip some of the caramel sauce over the top and decorate it as you wish.