Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from your oven.

Swirled recipes are a fun way to mix flavors and textures in one dish. Whether sweet or savory, the swirl adds a visual twist ...

Pour the caramel sauce over the brownie batter in four lengthwise rows. Using the tip of a dinner knife, swirl the caramel into the batter; don’t swirl too much, you want some bigger blobs along ...

Take your pick: fudgy or cakey brownie recipes, with delicious variations A basic brownie. That's what they make at Red Fox Bakery in McMinnville. But calling those brownies "basic" is a misnomer ...

These rich, moist brownies are made with salted carmel and have a marbled swirl of cream cheese baked into the batter.

This week, we’re spotlighting recipes from The New Sugar and Spice: A Recipe for Bolder Baking by Samantha Seneviratne (Ten Speed Press), the New York-based writer behind the blog Love, Cake.

Heat the oven to 180°C. Line a 20cm-square baking tray with foil, letting it overhang the edges. To make the caramel, heat the cream in a small pan. Meanwhile, in a heavy pan off the heat, mix ...

Hacking the batter, however, with brownie mix in additions as seemingly extraneous but as totally delicious as olive oil, graham cracker bits, ...

Since chocolate brownies are so dark, it’s important to put a few mix-ins on the top, whether it’s nuts, M&Ms or peanut butter swirl. Things like sprinkles don’t really mix-in, they just get ...