Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

Low-carb bread is a great alternative to traditional breads that typically contain high levels of carbohydrates. Not only that, but many are generally naturally gluten-free when homemade.

Preheat oven to 350F. Cut parchment paper into two 3-inch by 14-inch strips and one 4-inch by 16-inch strip. Spray cooking spray on sides and bottom of loaf pan.

But all the low-carb diet trends might have you thinking that eating a slice of bread is synonymous with downing a gallon of bacon grease and shoving 100 Snickers into your mouth. That's simply ...

Say bye to the free bread basket. Amid the gluten-free craze, smart restaurateurs are scrapping the plebeian baguette or roll and upgrading their bread service -- and charging for it.

Low-carb bread is very similar to gluten-free bread where the wheat is substituted for something that is lower in carbs. A piece of low-carb bread will typically have half of the carbohydrates ...

That free bread at dinner might make you fork out some extra dough. That’s right — the deliciously zero-cost carb-load before your entree could be costing you more than you bargained for, at ...

As amazing as bread can be, it also is filled with carbs and can be unfavorable for health or weight loss. Luckily for us, there are options to replace bread. Here are low-carb alternatives to bread.

"Gluten-free bread and pasta are available, ... "Bread is a source of carbohydrates our body can use for energy, and it also provides many vitamins and minerals," Banna said.

Going carb-free, or low-carb, on the other hand, is a completely separate diet. It’s true that many foods that contain carbs — like bread, cereal, and pasta — also contain gluten.

If you’re not sure about the carb count of a specific bread, just check the nutrition label. 8 ... But that doesn’t make them carb free—they’re still potatoes, people. 12 Mangoes.