There are easy ways to save energy when boiling or simmering food. For example, the carbon cost of 200g boiled potatoes is about 106-216g CO2 equivalent, of which 50-160g is from boiling ...

Globally, transport emissions account for just six percent of food’s carbon footprint on average. But “when 1kg of produce is moved, a mile by air typically has around 100 times the carbon imp ...

Carbon, a chemical element, is found in all organic matter on Earth, from the plants and animals alive today to fossil fuels buried underground. It’s a key building block in the foods we eat, ...

To what extent is Carbon Capture, Utilisation, and Storage becoming a critical technology in achieving Net Zero emissions globally?

This year, the burning of fossil fuel and manufacturing of cement have added the equivalent of putting 2.57 million pounds (1.17 million kilograms) of carbon dioxide into the atmosphere every second.