If you’ve never cooked with cardoons before, a commonly used veggie in North African cuisine, this savory recipe for Cardoon Beef Tagine is a good way to start. It comes from Jennifer McLagan’s new ...

Gratinated cardoons in the oven with béchamel sauce are a delicious and wholesome side dish with an unexpected balance of ...

I’m not trying to convert you to cardoons – although if you try cookbook author Deborah Madison’s Creamy Cardoon Soup with Thyme and Hazelnuts (see recipe) you might see that particular light.

There is a new foliage plant called Cardoon that is sweeping much of the country in popularity, and it’s being used extensively in commercial landscapes. We’ve been growing this perenni… ...

This recipe from the New York Times pairs cardoons with oysters and mushrooms for a New England-y take on the Mediterranean veggie. 5) Grow them, because they’re pretty ...

Cardoon, which is a lovely looking plant related to artichokes, is a delicious vegetable, too. Artichokes and cardoon are in the thistle family and closely related.

Meanwhile, peel the stalks of the cardoons (the outer skin will be tough and bitter otherwise.) Boil them in salted water until they're tender, which will be about 20 minutes.

Cardoons from Coleman Farms (The original image is no longer available, please contact KCRW if you need access to the original image.) This week on the Market Report, Josiah Citrin of Melisse shares ...

Cardoon is a plant the Romans and Greeks ate as a vegetable, but today its popularity is such that you normally find them right alongside other pansy partners like flowering cabbage, kale and ...

Most years I start some onion seeds and perhaps a few artichokes indoors n February; this year I will also start some cardoon seeds at the same time. Cardoon, which is a lovely looking plant ...

Cardoon a champion in the kitchen and garden Cardoon is a plant the Romans and Greeks ate as a vegetable, and today its popularity is such that you normally find them right alongside other pansy ...