The carne asada taco is solid ... every time the chef tosses steak on the charcoal grill at Apache’s Carnes al Carbon, a Huntington Park hole-in-the-wall with just a couple of tables and ...

The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...