This vegan bacon recipe is a must for any meatless eater ... Paulette Cross, Lowville, New York Carrot puree pairs beautifully with anything from roasted meat to grilled fish.

Simmer to thicken slightly, then remove from heat and sprinkle in parsley. Place a scoop of carrot puree on a plate, then top with a filet of fish, then spoon sauce over the top.

As we happily say goodbye to winter’s chill and welcome the warmth of spring, nothing complements the season quite like a ...

This simple two-ingredient puree is perfect for babies who are happily ... If making cottage pie too, you will need 1kg potatoes and 5 carrots - set aside 4/5 of the vegetables to make your ...

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

I have anchovies in my recipe for the added depth in flavour. Carrots are favoured to meet the cost but you could substitute with pumpkin or potatoes. The beauty of this dish is that it keeps on ...

2. In a skillet, cook the carrots in the olive oil over moderate heat for 2 minutes. Add the water and a pinch of salt. Cover and cook until tender, 15 minutes. Puree in a food processor.

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ... Once the batter is ready, take some batter in 3 separate bowls. Add the carrot puree and spinach puree to the 2 ...