To prepare the carrot purée: Peel and dice carrots coarsely. Bring a medium pot of water to the boil with ½ teaspoon each ground cumin and salt. Cook until tender, about 20 ...

Tired of plain ole carrots? These healthy carrot recipes are sure to inspire you! Enjoy carrot soups, fries, salads, pasta, wraps and more.

Halibut With Carrot Purée, Jasmine Rice, and Coconut/Lime Emulsion. Serves 4. 4 7-ounce portions of halibut (have your fishmonger remove the skin) 2 cups carrot purée (see recipe below) 12 cooked baby ...

Add some raw carrot rounds and a warm frittelle. Garnish with a few carrot-top leaves and more salt, if desired. Serve immediately. Carrot-Top Frittelles. Accarrino’s recipe for the composed carrot ...

This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. ... 1½ pounds carrots, unpeeled and cut into 1-inch chunks (see note) 4 ounces good salted butter, ...

If water evaporates before carrots are tender, add a little more water. 3. Transfer softened carrots to a food processor and purée until smooth (this should yield 1½ to 1¾ cups of carrot puree). 4.

Carla Hall and John Kanell shared some of their favorite carrot recipes. 1:28. By Kelly McCarthy. April 2, 2021, 4:00 AM.