How One Chef in Vietnam Uses Fish Sauce as the Foundation for Flavor HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork ...

Chef Mike Haracz ... Let It Rest: Allow the sauce to sit for at least 30 minutes before using. This resting period lets the flavors meld together, enhancing the overall taste of the sauce.

HANOI, Vietnam (AP) — The taste of banh te — a ... and often enjoyed with a funky fish sauce dip. This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi ...