The most commonly studied polyphenols are procyanidins, quercetin, isoflavones and catechins.

In particular, green tea contains catechins and caffeine. These may help promote weight loss by increasing the number of calories you burn daily (energy expenditure) and boosting fat oxidation ...

Jasmine tea is green, black, or white tea scented with the aroma of blossoms from the jasmine plant. Here are 9 reasons why drinking jasmine tea is great for your health.

When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors ...

The majority of extractable polyphenols in tea are flavan-3-ols, commonly referred to as catechins. EGCG is the major catechin found in tea.

Chinese scientists have engineered the first “tea rice” enriched with the antioxidant compounds that make green tea a health-boosting drink.