Polyphenols are micronutrients that naturally occur in plants. They’re included in many supplements, though they’re also easy to get in your diet from foods like fruits, vegetables, teas, and ...

The 16th World Congress on Polyphenols Applications will be held on September 28-29, at Corinthia Palace Malta. This year’s fabulous lineup of internationally renowned speakers will present new ...

Malta, September 28-29, 2023 - The 16th World Congress on Polyphenols Applications is set to take place at the Corinthia Palace Hotel in Malta, attracting over 200 delegates from 35 countries. The ...

The majority of reported studies of catechol amine excretion in hypertensive patients indicate normal or moderately elevated values for urinary catechol amines. 2–11 Several studies have shown ...

Polyphenols, abundant in fruits, vegetables, tea, and coffee, offer potential health benefits. However, owing to low bioavailability, the mechanisms underlying their beneficial effects remain unknown.

Plant polyphenols show promise in combating aging, supporting mitochondrial health and reducing inflammation, potentially improving quality of life for seniors. Skip to content. Menu.

THE determinations of catechol amines and 5-hydroxyindoleacetic acid (5HIAA) in the urine have become relatively common laboratory procedures. These assays are useful in establishing the diagnosis ...

Polyphenols in plant-based foods may trigger gastrointestinal hormones that could help reduce a person's risk for both obesity and type 2 diabetes, new research indicates.

Wine polyphenols could fend off bacteria that cause cavities and gum disease Date: February 21, 2018 Source: American Chemical Society Summary: Evidence suggests that sipping wine may be good for ...

Scientists reviewed how polyphenol-rich diets in Blue Zones may help people live longer, healthier lives by targeting biological hallmarks of aging. They call for more research to measure ...

High-temperature pasteurization of fruit smoothies increases the amount of polyphenols available for absorption by the gut microbiome, with 44% bioaccessibility compared to 17% in untreated samples.