Food is central to the concept of hospitality in the Philippines. We routinely greet visitors with the question, "Kumain ka na ba?" (Have you eaten?), or "Kain tayo" (Let&#146 ...

The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province!

Capitol, Cebu City At a nightly rate of P989 for two people or P1,189 for three, Grand Tierra is a budget-friendly yet decent option. The bathroom is regular-sized, and has a shower separated from the ...

Despite hike in the price of “lechon baboy” (roast pig) in Talisay City, Cebu five days to Christmas, the item continues to sell vigorously. Occasions, such as Christmas Day, are incomplete without ...

Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, foodies and consumers are the beneficiaries.

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and ...

The Makati branch is serving up the same lechon that Zubuchon in Cebu is known for – with no MSG, no preservatives, and no artificial coloring – either original or boneless. Both come in 3 ...

With his pop-up Cebu Lechon, Madrigal cooks traditional Filipino dishes and his spins on some local items most nights outside Sidney’s Saloon in the 7th Ward and once a month at the West Bank ...