Celery root has a subtle celery-like taste, but don’t confuse it with the stalks you snack on with peanut butter or dice for a mirepoix. This gnarly looking root vegetable — also called ...

Celeriac, also known as celery root, is one vegetable that is often overlooked in the produce aisle. It’s not very pretty—with its gnarled top and rough looking skin—and it’s not the kind ...

Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can ...

Wild celery has thin, hollow stalks. You can get an idea of what they look like by checking out a celery root (celeriac). At the top of it you’ll see the little round beginnings of stalks tha… ...

As a salad or in a soup, celeriac seems just right for these waning winter days. I hope you give it a try. Recipes. Celeri Remoulade. Serves 4 to 6 as an appetizer or side dish.

But it is my happy duty to look for other applications of celery that are (nearly) just as stunning, and I found some truly great ones. Take, for instance, celery, blue cheese and hazelnut salad.

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is ...

Using a sharp knife, slice off the root end and the celery leaves. (Reserve the roots for stock or broth, and use the leaves in sauces, soups, or as a garnish.); Wash the ribs of celery under cool ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. It’s Celery Root Season — Here’s How to Use This Underrated Root ...

Celery isn’t sexy. I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” ...